How To Use Your Cave Tools Smoker Box Instructions：
Once the smoker box starts producing smoke, you can turn your burners down to regular cooking temperatures. It will stay hot enough to continue producing smoke throughout the cooking process. Place your food on the grill and enjoy the delicious smoky flavor!
Q. What if my wood chips catch on fire?
A. There are no holes on the bottom of the smoker box, so for your wood chips to catch on fire, that means they need to combust without ever directly touching flames. The flash point of wood is typically around 600 degrees. For smoking meat it is recommended to be in the 220 degrees range. If your wood chips are catching fire, then your grill is on way too high or you piled way too many charcoals around the smoker box. Try soaking your wood chips first to lower the flash point and please turn the temp down!
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